by Ember & Oak Roasters
Tasting Notes
A bright and floral cup with delicate jasmine aromatics, a silky bergamot finish, and a lingering sweetness of ripe peach. Exceptionally clean with a light, tea-like body that makes it perfect for pour-over and filter brewing.
Free shipping on orders over $40 · Roasted to order · Ships in 1–2 days
Product Details
Every cup tells a story. Here is a full breakdown of the origin, craft, and character behind this single-origin lot.
Roast Profile
Medium-Dark
Developed sweetness with low acidity and a smooth, full body.
Origin Region
Yirgacheffe, Ethiopia
Renowned for its bright, complex coffees grown in the birthplace of arabica.
Altitude
1,800 – 2,200 m
High-altitude farms slow cherry development, concentrating sugars and complexity.
Processing Method
Natural (Dry)
Cherries sun-dried whole, imparting rich fruit-forward sweetness to the cup.
Tasting Notes
Blueberry · Dark Chocolate · Jasmine
A layered cup with jammy fruit, bittersweet cocoa, and a floral finish.
Flavor Wheel
This lot scores 88 points on the SCA scale. Expect a syrupy mouthfeel, vibrant fruit aromatics, and a long, clean finish that lingers with warmth.
Inclusive of all taxes. Free shipping on orders over $40.
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Certified Organic
USDA & EU certified
4.9 from over 2,400 verified reviews
Trusted by thousands of happy customers worldwide.
Margaret T.
October 12, 2024
Absolutely worth every penny
I was skeptical at first, but this product completely exceeded my expectations. The quality is outstanding and it arrived beautifully packaged. Will definitely be ordering again.
James R.
September 28, 2024
A gift that truly impressed
Bought this as a gift for my partner and she loved it. The craftsmanship is evident the moment you open the box. Shipping was fast and the customer service was excellent.
Priya S.
November 3, 2024
High quality, great experience
Really pleased with my purchase. The product feels premium and the attention to detail is clear. Took off one star only because delivery took a day longer than expected.
Three simple steps to unlock the full flavour potential of this single-origin coffee, right at home.
Use a medium-coarse grind — similar to coarse sea salt. Grind just before brewing to preserve the bright, fruity notes locked inside each bean.
Pour 93°C water in slow, steady circles over your grounds. Allow a 30-second bloom, then continue pouring in two gentle stages for a clean, balanced cup.
Pour immediately into a pre-warmed cup. Enjoy black to appreciate the full complexity, or add a splash of oat milk to bring out the natural caramel sweetness.
For best results, use filtered water and store your beans in an airtight container away from direct sunlight.
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